Christmas Breakfast Sausage Casserole

My mom has always made this cheesy sausage casserole for us on Christmas morning, and we way of being talk to to eating it completely year. It is so delicious, and everyone enjoys it! You can use croutons instead of making toast, and sage sausage for a different flavor.

The ingredient of Christmas Breakfast Sausage Casserole

1. 1 pound pitch pork sausage
2. 1 teaspoon mustard powder
3. u00bd teaspoon salt
4. 4 eggs, beaten
5. 2 cups milk
6. 6 slices white bread, toasted and cut into cubes
7. 8 ounces mild Cheddar cheese, shredded

The instruction how to make Christmas Breakfast Sausage Casserole

1. Crumble sausage into a medium skillet. Cook on top of higher than medium heat until evenly brown; drain.
2. In a medium bowl, fusion together mustard powder, salt, eggs and milk. build up the sausage, bread cubes, and cheese, and protest to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Cover, and bake 45 to 60 minutes. Uncover, and edit temperature to 325 degrees F (165 degrees C). Bake for an subsidiary 30 minutes, or until set.

Nutritions of Christmas Breakfast Sausage Casserole

calories: 376.8 calories
carbohydrateContent: 13.4 g
cholesterolContent: 160.1 mg
fatContent: 26 g
fiberContent: 0.5 g
proteinContent: 21.5 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 1015.4 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: